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Yearly Archive for: ‘2007’

U.S.-UK Lexicon

In myKitchen Witch Tips, which appear at the bottom of several recipes, I’ve often noted some “translations” for cooking terms …

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Fresh Fig Chutney

I wasn’t kidding when I wrote last week that it was a struggle to figure out what to do with …

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Honey-Fig Butter

Now, this is really dating myself, but, do you remember the Big Fig from the Fig Newton commercials that used …

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Ratatouille

Look at this gorgeous, seasonal produce Not to make anyone jealous who doesn’t have access to the same, but how …

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Marinated Flank Steak

This week in The New York Times, Frank Bruni re-reviews Peter Luger, the venerable steakhouse in New York City. This …

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Baking No-knead Bread

The recipe for “No-Knead Bread” reverberated throughout the blog world last fall with many a bread baking novice trying it …

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