No St. Patrick’s Day Recipes Here
For someone who is about 50% of Irish ancestry (or a bit more or less depending upon how accurate the …
Read MoreEggs with Sauteed Mushrooms, Spinach, and Taleggio
In my post about some of the delicious meals I had during my trip to London a few weeks ago, …
Read MoreSeared Scallops with Parsley Salad and Bacon
2
Seared Scallops with Parsley Salad and Bacon Among the delicious bites I had when I was in London, were the …
Read MoreProduct Giveaway – Hummingbird Bakery Cookbook
When I visited London a couple of weeks ago, I had a chance to speak to the head of …
Read MoreLondon Food Finds
On either end of my trip to Italy, I spent several days in London. It’s been difficult to convince the …
Read MoreWe Have an Italian Cooking Gizmo Giveaway Winner!!!
Congratulations to Ferriz whom the Randomizer selected as the winner for this prize!!!! Thank you, too, to those folks who participated in …
Read MoreRecent Posts:
Post Archives:
-
2018
- 2017
- 2016
- 2015
- 2014
- 2013
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
-
- Strawberry-Limoncello Granita with Vanilla-Basil Whipped Cream
- Pig Island Press Preview at East Village Meat Market
- Should You Go To Culinary School? Part 4 - Some More (hopefully) Helpful Advice
- Should You Go To Culinary School? Part 3 - My Own Journey
- Should You Go To Culinary School? Part 2 - The Good, The Bad, The Ugly, and The Bloody
- Should You Go To Culinary School? Part 1
- Lemon-Lime Cheesecake with Gingersnap Crust and Blueberry Compote
- Paper Magazine's SuperDUPER Market
- July 2013
-
- Reflections on Big Summer Potluck 2013 - BSP4
- We Have a "Great Vegan Bean Book" Giveaway Winner!!!
- “The Great Vegan Bean Book” Cookbook Giveaway
- Indian Chickpea Yogurt Salad from "The Great Vegan Bean Book" by Kathy Hester
- Bean Demonstration by Chef Cesare Casella at the International Culinary Center
- Summer Fancy Food Show 2013
- June 2013
- May 2013
- April 2013
-
- Graduation Day for the International Culinary Center
- Ramp and Jarlsberg Gougères
- International Culinary Center - I Passed My Final Exam!
- International Culinary Center - Finishing up
- International Culinary Center - Level 6 Working at L'Ecole
- Warm Farro and Roasted Root Vegetable Salad with Fried Shallots and Balsamic Dressing
- Smorgasburg Opening Day 2013
- March 2013
-
- The Big British Invite with VisitBritain & British Airways
- New York revisits the German Table at the Lower East Side Tenement Museum
- Support the New Amsterdam Market
- St. Patrick's Day Menu Ideas - Colcannon Cakes with Fried Quail’s Egg & Irish Bacon Crisp
- Duck-off at Jimmy’s No. 43 to benefit Food Systems Network NYC
- We Have a "Clodagh's Kitchen Diaries" Cookbook Giveaway Winner!!!
- St. Patrick's Day Menu Ideas - Smoked Trout-Horseradish Pâté on Irish Brown Bread
- "Clodagh's Kitchen Diaries" Cookbook Giveaway
- Jacques Torres Demo at the International Culinary Center
- February 2013
- January 2013
-
- 2012
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
-
- Pig Island Preview: J. Baczynsky East Village Meat Market
- Pig Island Preview at Palo Santo
- New Amsterdam Market’s Third Annual Ice Cream Sunday
- Happy 100th Birthday, Julia Child!
- Happy National S'mores Day!
- We Have a "Desserts In Jars" Cookbook Giveaway Winner!!!
- Cookbook Giveaway: "Desserts in Jars" by Shaina Olmanson
- White Chocolate-Lime Puddings from "Desserts In Jars" by Shaina Olmanson
- July 2012
-
- Reflections on Big Summer Potluck 2012 - BSP3
- Tart Cherries in Brandy and Spiced Syrup for Big Summer Potluck
- Midnight Brunch and Cook for the Cure with KitchenAid
- Donut Crawl with Nicole Taylor aka the Food Culturist
- Spicy Chicken Salad Banh Mi Sandwich
- Bastille Day Festival 2012
- Paper Magazine's Super (Duper) Market at Chelsea Market
- Kitchensurfing and Lunch with The Breakfast Bachelor
- Cook Out NYC 2012
- Beer-Batter Fried Fish Tacos with Kimchi and Guacamole
- Queens County Market
- June 2012
-
- Preview of Cook Out NYC with Kimchi-Making Demo by Mama O's Premium Kimchee
- What I learned in the Culinary Techniques Course at the International Culinary Center
- Melt Bakery Opens Storefront on Orchard Street
- We Have an Herbivoracious Cookbook Giveaway Winner!!!
- Cookbook Giveaway: "Herbivoracious" by Michael Natkin
- Potato and Green Bean Salad with Arugula Pesto from Michael Natkin's "Herbivoracious"
- Top 10 Pastry Chefs in America by Dessert Professional Magazine
- Culinary Techniques Course at the International Culinary Center
- May 2012
-
- 5 Boro Picnyc - Opening weekend at Governors Island
- Ramp Butter
- Mad Sq Eats Is Back!
- Red Lentil Dal with Tamarind and Asparagus by Naomi Duguid
- Schoolhouse Kitchen Closes Its Doors
- Brooklyn Uncorked 2012 by Edible Magazine
- Eat, Write, Retreat 2012 Conference Recap
- The Experimental Gourmand now on Gojee.com
- Cinco de Mayo Entertaining & Menu Ideas
- April 2012
-
- New Amsterdam Market - Opening Day 2012
- Ramp Pesto
- "Undiscovered Italy: Le Marche" at the International Culinary Center
- Sautéed Asparagus and Ramps
- EscapeMaker Local Food & Travel Expo
- BUST Magazine Craftacular 2012
- Herbed Zucchini-Feta Fritters from Lokanta Maya
- Dekalb Market Opening Weekend
- Smorgasburg Opening Day 2012
- Easter Brunch Menu Ideas
- Taste of 5 Boroughs at the International Association of Culinary Professionals Culinary Expo
- March 2012
-
- Ricotta-Stuffed Pasta Shells with Savory Tomato Sauce
- The Next BIG Small Brand Award 2012
- By Brooklyn
- Eggs Cooked in Spicy Tomato Sauce
- BK Swappers 2nd Anniversary Swap
- St. Patrick's Day Menu Ideas - Leek & Potato Soup with Cheddar Cheese-Chive Tuiles
- Cheddar Cheese-Chive Tuiles
- Gourmet Guild - Williamsburg, Brooklyn
- Easy Tomato Sauce Recipe
- Duck-off at Jimmy's No. 43 to benefit Food Systems Network NYC
- Jim Lahey's No-Knead Pizza Dough Recipe
- February 2012
-
- Brisket King of NYC - A Brisket-fest from Jimmy's No. 43 and Food Karma Projects
- Oscar Party Cookies
- Ack, it's Lent - Recipes for Meat-free Fridays
- Smoked Salmon Mousse
- Potted Crab
- New Amsterdam Market Valentine's Gift Shop & Soda Fountain
- The Roger Smith Cookbook Conference
- Duck Pancakes for Chinese New Year's Potluck
- January 2012
-
- Bocuse d'Or American Team Competition
- Chicken with Tomato-Pancetta Sauce and Mashed Potatoes
- Smorgasbrewery!
- Spiced Butternut Squash Soup from Paula Wolfert
- International Day of Italian Cuisines (IDIC) 2012 at the International Culinary Center
- Quinoa with Broccoli
- International Association of Culinary Professionals (IACP) Conference Kick-off Party
- Curling up with Chicken Soup and Kathleen Flinn's Book "The Sharper Your Knife, The Less You Cry"
- Clearing Out Your Parents' Kitchen
-
- 2011
- December 2011
-
- Good-bye 2011, Hello 2012!
- Italian Stuffed Flank Steak and Roast Pork Romana for the Feast of St. Stephen
- Cheese, Meat, and Chocolate Fondue for Christmas Eve
- Wiener Schnitzel and Gene's Sausage Shop Chicago
- It's My Blog's Birthday!
- 2011 Holiday Gifts for Food Lovers
- Old Bay Crab Dip for Army-Navy Game Day
- Park Avenue Tree Lighting Party Holiday Appetizers
- White Chocolate-Cranberry-Macadamia Nut Cookies for Cookies for Kids' Cancer
- Columbus Circle Holiday Market
- November 2011
-
- Brooklyn Flea Moves Indoors
- Sweet Potato Pancakes with Pecans
- Sautéed Green Beans with Almonds
- Union Square Holiday Market
- We have a Fall Picnic Pack Giveaway Winner!!!
- New Amsterdam Market Peck Slip Pickle Fest
- Product Giveaway – Fall Picnic Pack Giveaway
- Virginia Fall Dinner at the James Beard Foundation
- Product Spotlight - P&H Soda Co.
- Jacket Potatoes
- October 2011
-
- Schoolhouse Kitchen Recipe Sweepstakes
- Almond Butter Sticks
- Grub Street Food Festival 2011
- The New Nordic Cookout at the Union Square Greenmarket
- The Red Velvet Cake Debate
- Hard Cider Revival at the New Amsterdam Market
- Mixed-Berry Crostata for Pie Party Live
- Notting Hill Farmers' Market in London
- Rowley Leigh's Chicken Chasseur
- "The Food of Morocco" with Paula Wolfert
- Dinner at Borgo delle Vigne in Bologna, Italy
- September 2011
-
- Pasta with Zucchini and Zucchini Flowers (Pasta alle zucchine e fiori di zucca)
- American Bounty Restaurant at the Culinary Institute of America
- Mad Sq Eats Returns!
- My Gelato Tour of Bologna
- Pasta Making Course in Italy and European Food Travels
- Guest Post from And Baby Cakes Three - Grandmother's Broiled Grapefruit
- Tea at Claridge's
- “Russia on a Plate” by Karina Baldry
- Artichoke Salad
- "Markets 2.0: The Resurgence of Traditional Markets in New York City" Panel
- August 2011
-
- We Have A Labor Day Cookout Pack Winner!!!
- Hurricane Irene Sausage-Tomato Pasta Dish
- Product Giveaway - Labor Day Cook-out Product Pack
- Product Spotlight - The Saucey Sauce Co.
- New Amsterdam Market's Second Annual Ice Cream Sunday
- Wok+Wine and Foodspotting Event in New York
- Vietnamese Spring Rolls
- Flushing, Queens Food Crawl
- Peanut Butter Pie for Mikey
- Vietnamese Summer Rolls
- Smorgasburg Return Trip
- Thai-inspired Chicken Skewers
- July 2011
-
- Dekalb Market in Brooklyn
- Food. curated Season 2 Sneak Peek
- Jimmy's No. 43 Ice Cream Beer Social
- New Amsterdam Market
- No-Mayonnaise Carrot Salad
- Fairway opens on the Upper East Side!
- Northside Market Williamsburg, Brooklyn
- Summer Fancy Food Show 2011
- Off to Washington, DC for the Fancy Food Show
- "Liguria: Flavors between Sea and Sky" at The International Culinary Center
- July 4th Last Minute Appetizer Recipe Round-up
- June 2011
-
- Courgette & Orzo Bake or Baked Zucchini & Orzo
- How to Chop an Onion
- Fulton Stall Market
- Insalata di rucola con funghi e grana padano (Arugula Salad with Mushrooms and Grana Padano)
- The London Candy Co. Cake Launch
- Smorgasburg!
- Sweet Potato Cakes from Ottolenghi's "Plenty"
- Hester Street Fair Sunday Picnic and Egg Rolls & Egg Creams
- Claudia Roden's "The Food of Spain"
- Endive with Sweet Potatoes, Bacon, Chives, and Sour Cream
- Shortbread, Strawberries, and Cream for Tea
- May 2011
-
- Granola-Yogurt Parfaits
- Madison Square Eats
- Eat, Write, Retreat 2011 Conference Recap
- We Have a Memorial Day Cookout Pack Giveaway Winner!!!
- Special Discount Offer from Calphalon
- New “Tanzen Dame” Label from Bloomer Creek Wines
- Product Giveaway - Memorial Day Cookout Pack
- Product Spotlight - Nuts+Nuts - Farm-direct Gourmet Cashews
- 9th Avenue International Food Festival
- Asparagus and Scrambled Eggs with Herb Butter
- Brooklyn Uncorked 2011 by Edible Magazine
- Robicelli's Cupcakes and Indie GoGo
- Hester Street Fair Lower Feast Side Food Festival
- Colonie Restaurant in Brooklyn
- New Amsterdam Market Floralia Celebration
- April 2011
-
- Welcome to the New Site!
- "Rolling in Dough or No" at The Brooklyn Brewery
- A Royal Wedding Tea Party
- Easter Brunch 2011
- How to Tell A Good Egg vs. A Bad Egg
- We Have a Royal Wedding Giveaway Winner!!!
- Product Giveaways - William & Kate Royal Wedding Edition
- Product Spotlight - MitchMallows
- "Starving the South" at The Culinary Historians of New York
- Duck-off at Jimmy’s No. 43 to Benefit Food Systems Network NYC
- Tasting Brooklyn Event by Brooklyn Exposed
- Yotam Ottolenghi's "Plenty" at Williams-Sonoma
- Bakesale for Japan at the Brooklyn Flea
- Mussels in Spicy Thai Coconut Broth
- March 2011
-
- Great American Bake Sale to benefit Food Bank for New York at Grand Central Terminal
- A-Brisket A-Brasket at Jimmy’s No. 43 for New Amsterdam Market
- Product Spotlight - Lush Candy
- The Food Cranks
- Edible Manhattan Celebrates the Meat Issue
- We Have a Hummingbird Bakery Cookbook Giveaway Winner!!!
- No St. Patrick's Day Recipes Here
- Eggs with Sauteed Mushrooms, Spinach, and Taleggio
- Seared Scallops with Parsley Salad and Bacon
- Product Giveaway - Hummingbird Bakery Cookbook
- London Food Finds
- We Have an Italian Cooking Gizmo Giveaway Winner!!!
- Soup Tour with Seriously Soupy and Explorecation
- Baked Stuffed Zucchini with Tomato Sauce (Zucchini Ripieni con Sugo di Pomodoro)
- Product Giveaway - Italian Cooking Gizmo
- Rome Visit - Campo dei Fiori
- February 2011
-
- C is for Cookie, that’s good enough for me...
- Belgian Squares- Kiwi style
- Ode to Lutefisk
- Picking A Line
- Happy Valentine's Day!
- New Amsterdam Market Valentine’s Market & Apothecary
- Valentine's Day Blogger Round Robin
- Valentine’s Day Special Dinner – Roast Chicken, Potato Gratin, and Apple Tart
- We Have a Fine & Raw Chocolate Giveaway Winner!!!
- Eats+Apps at Social Media Week NYC
- We Have a Slickepott Giveaway Winner!!!
- Product Giveaway - Fine & Raw Chocolate
- Product Spotlight - Fine & Raw Chocolate
- Product Giveaway - Slickepott Fudge Sauce
- Product Spotlight - Slickepott Fudge Sauce
- We Have a Giveaway Winner!!! And some other Superbowl Game Day Recipes
- January 2011
-
- Sour Cream Chicken Nachos
- Product Giveaway - Brooklyn Salsa Company
- Product Spotlight - Brooklyn Salsa Company
- Foodshed Market at Brooklyn Commons
- To Pre-ssert
- Chili con Queso and Guacamole for Game Day
- The Next BIG Small Brand 2011 Award
- Sole Filets with Lemon-Butter Sauce
- Park Here Exhibit and Food Stand Pop-up
- My Mom's Sausage and Cheese Lasagna
- 2011 Food Resolutions
-
- 2010
- December 2010
-
- Happy New Year / Buon Capodanno
- Co Co. Sala Chocolate Lounge & Boutique
- Roast Beef with Yorkshire Pudding and Horseradish Sauce
- More Holiday Gift Ideas!
- Gifted at Brooklyn Flea
- Turkey Curry Salad Sandwich
- Homemade Pita Chips / Crisps
- Spinach-Artichoke Dip
- Food-Themed Holiday Gift Ideas
- Food52 Piglet Party 2010
- November 2010
-
- What to do with leftover Thanksgiving Turkey? Turkey Curry, of course!
- Happy Thanksgiving!
- Thanksgiving Dishes - A Roundup
- Brooklyn Oenology (BOE) Opens Their Tasting Room
- Spiced Pumpkin-Pecan Muffins with Maple Butter
- New Amsterdam Market Smørrebrød Festival
- Chocolate Show New York 2010
- Product Spotlight - Schoolhouse Kitchen
- Casa Italia Atletica Event during New York Marathon Weekend
- A Day in the Life of a Personal Chef - Trailing with Mark Tafoya of Remarkable Palate
- October 2010
-
- Farro Risotto with Roasted Butternut Squash and Thyme-Roasted Mushrooms
- New Amsterdam Market Hudson Valley Harvest
- East Village Eats / Fourth Arts Block
- Salad with Balsamic Vinegar-Fig Reduction
- International Pickle Day 2010
- Grub Street Food Festival / New York Magazine
- Paglia e Fieno or Straw and Hay
- New York City Wine & Food Festival
- Fennel and Ham Gratin
- Pig Island PorkFest 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
-
- 2009
- 2008
- 2007
- 2006
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
-
- I ♥ Cheap Eats from New York Magazine
- Pasta alla Liguria and Homemade Pesto
- Vive La France! - Bastille Day Street Fair
- The end of strawberry season – Fragole con Panna al'Aceto Balsamico
- Name Change – From Banking to Blogging to The Experimental Gourmand
- Salad Days – Shrimp-Grape-Almond Salad and Raspberry-Rum Fizz
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
-
- 2005
My Amazon Store:
Categories:
All Recipes Appetizers Background and General Food Thoughts Baking Projects Beef Dishes Brunch Suggestions Cheese Dishes Chicken Dishes Cookbooks Cookware Culinary School Desserts Entertaining Ideas Family Food Stories Fish-Seafood Dishes French Food Fruit Dishes Greenmarkets Holiday Cooking Italian Food Kitchen Witch Tips Lamb Dishes Local Products Main Courses Market Recipes Markets NYC NYC Food Events Pasta Dishes Pork Dishes Product Giveaway Product Spotlight Restaurants Salads Sandwiches Soups The Recipe Box Project Travel Food Uncategorized Vegan Dishes Vegetable Dishes Vegetarian Meals Weeknight Suppers Wines
Copyright Notice:
Please note that the content on this website, including all photos and text, is protected in accordance with copyright laws regarding electronic publications. Reproduction of my original recipes are subject to copyright standards and laws as well. My express, written permission is required by law before any photos or text featured on this site can be reproduced elsewhere. You can reach me via the contact form if you are interested in using some of my writing or pictures for publication.
