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Guest Post from And Baby Cakes Three – Grandmother’s Broiled Grapefruit

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While The Experimental Gourmand is off in her old stomping grounds of Bologna, Italy trying to learn the secrets behind …

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Tea at Claridge’s

My mother loved to do tea anywhere we traveled.  Of course, this was especially true anytime we were in London …

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“Russia on a Plate” by Karina Baldry

Russian Cooking.  The phrase conjures up crimson red bowls of borscht garnished with a dollop of snow white sour cream …

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Artichoke Salad

Artichokes are another one of those things that took me a while to really like to eat, along with asparagus, …

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“Markets 2.0: The Resurgence of Traditional Markets in New York City” Panel

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One of my favorite things about living in New York City is the various and varied markets that exist here. …

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We Have A Labor Day Cookout Pack Winner!!!

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Congratulations to Kim Smith whom the Randomizer selected as the winner for this prize!!!! I have to say, my mouth was …

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