Tomato Tart with Cheddar Crust
2
Tomatoes, or Pomodori (aka “Apples of Love” in Italian) are in peak season right now in the tri-state area here …
Read MorePosted on: 08-26-2007 Posted in: All Recipes, Appetizers, Brunch Suggestions, Fruit Dishes, Greenmarkets, Main Courses, Market Recipes, Vegetarian Meals
An NYC Foodie Dilemma – Too Many Options
On Friday, I realized when I’d checked out some of the activities taking place in town this weekend that there …
Read MorePosted on: 08-19-2007 Posted in: NYC, NYC Food Events
Making Crêpes – I’m so not Julia
I was checking on on the folks at “Is My Blog Burning” and came across another group effort in which …
Read MorePosted on: 08-7-2007 Posted in: All Recipes, Cookbooks, Desserts, Entertaining Ideas, French Food
National Ice Cream Sandwich Day
The three days of 90-degree-plus temperatures this past week (more than 35 Centigrade) qualify as a heat wave, per the …
Read MorePosted on: 08-3-2007 Posted in: Background and General Food Thoughts, Desserts, NYC
Chelsea Market Fieldtrip
It hadn’t yet reached a crisis point, but I noticed this weekend that I was getting low on coffee. My …
Read MorePosted on: 07-29-2007 Posted in: Italian Food, NYC, NYC Food Events
Craving Apricot Tart
It must have been the left-over influence of Bastille Day, but I have been craving apricot tart (one of the …
Read MorePosted on: 07-22-2007 Posted in: All Recipes, Baking Projects, Cookbooks, Desserts, Entertaining Ideas, French Food, Fruit Dishes, Greenmarkets, Market Recipes, NYC
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