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Pasta alla Liguria and Homemade Pesto

Happy Anniversary to the Greenmarkets! As both the New York Times and New York Magazine highlight they turn 30 years …

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Vive La France! – Bastille Day Street Fair

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The Weather Channel says that it’s currently 92 degrees Fahrenheit outside (about 30 degrees Centigrade). That’s hot enough to do …

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The end of strawberry season – Fragole con Panna al’Aceto Balsamico

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*Sniff* I can’t believe it’s here already. The end of the season has come and I completely missed them. I’m …

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Name Change – From Banking to Blogging to The Experimental Gourmand

You may notice that there’s yet another break in the sequence in which I usually post, especially as I took …

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Salad Days – Shrimp-Grape-Almond Salad and Raspberry-Rum Fizz

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It’s hot. It’s bloody hot, but at least it’s dry. After lots of rain this week, it’s now really hot …

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More Toasts – Trio of Bruschette

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Bruschetta tipica Peperonata con mozzarella e pesto Gorgonzola con miele A few folks have given me feedback and their opinions …

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