Le Menu – 7-Layer Dip, Guacamole, Pico de Gallo, Tropical Bananas Foster
More than a couple of people to whom I’ve spoken about this blog have said that what they would really …
Read MorePosted on: 03-26-2006 Posted in: All Recipes, Brunch Suggestions, Entertaining Ideas
Playing with Fire – Tropical Bananas Foster
2
We are now in the period of Lent, a season of reflection and preparation for one of the most important …
Read MorePosted on: 03-18-2006 Posted in: All Recipes, Desserts, Entertaining Ideas, Family Food Stories, Fruit Dishes, Kitchen Witch Tips
Leftovers, Yum! – Seven Layer Dip
Some of the best inspiration can come from foraging in your own refrigerator or cupboards or freezer. Leftovers, fresh or …
Read MorePosted on: 03-11-2006 Posted in: All Recipes, Appetizers, Beef Dishes, Brunch Suggestions, Entertaining Ideas, Kitchen Witch Tips, Main Courses, Vegetarian Meals, Weeknight Suppers
Chin Chin – A Trip to Otto Enoteca
So, my undergraduate alumni chapter is trying to revitalize here in the Big Apple. They are trying out various events …
Read MorePosted on: 03-4-2006 Posted in: Italian Food, NYC, Restaurants, Vegetarian Meals, Wines
Kids+Peas or Fork Tacos for Dinner
Food isn’t just about stuffing one’s face. It is about drawing energy and sustenance as well. Many folks have very …
Read MorePosted on: 02-26-2006 Posted in: All Recipes, Beef Dishes, Entertaining Ideas, Family Food Stories, Main Courses, Vegetable Dishes, Weeknight Suppers
Happy Chinese New Year!!!
Winter Melon Soup Huh? Wasn’t that, like, a month or so ago? It might seem a bit late to say …
Read MorePosted on: 02-12-2006 Posted in: NYC, Restaurants
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- Strawberry-Limoncello Granita with Vanilla-Basil Whipped Cream
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- Reflections on Big Summer Potluck 2012 - BSP3
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- New Amsterdam Market - Opening Day 2012
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- "Undiscovered Italy: Le Marche" at the International Culinary Center
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- Ricotta-Stuffed Pasta Shells with Savory Tomato Sauce
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- Cheddar Cheese-Chive Tuiles
- Gourmet Guild - Williamsburg, Brooklyn
- Easy Tomato Sauce Recipe
- Duck-off at Jimmy's No. 43 to benefit Food Systems Network NYC
- Jim Lahey's No-Knead Pizza Dough Recipe
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- Brisket King of NYC - A Brisket-fest from Jimmy's No. 43 and Food Karma Projects
- Oscar Party Cookies
- Ack, it's Lent - Recipes for Meat-free Fridays
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- Potted Crab
- New Amsterdam Market Valentine's Gift Shop & Soda Fountain
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- Bocuse d'Or American Team Competition
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- Spiced Butternut Squash Soup from Paula Wolfert
- International Day of Italian Cuisines (IDIC) 2012 at the International Culinary Center
- Quinoa with Broccoli
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- Good-bye 2011, Hello 2012!
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- Brooklyn Flea Moves Indoors
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- Schoolhouse Kitchen Recipe Sweepstakes
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- Pasta with Zucchini and Zucchini Flowers (Pasta alle zucchine e fiori di zucca)
- American Bounty Restaurant at the Culinary Institute of America
- Mad Sq Eats Returns!
- My Gelato Tour of Bologna
- Pasta Making Course in Italy and European Food Travels
- Guest Post from And Baby Cakes Three - Grandmother's Broiled Grapefruit
- Tea at Claridge's
- “Russia on a Plate” by Karina Baldry
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- We Have A Labor Day Cookout Pack Winner!!!
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- Dekalb Market in Brooklyn
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- Courgette & Orzo Bake or Baked Zucchini & Orzo
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- The London Candy Co. Cake Launch
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- Granola-Yogurt Parfaits
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- Eat, Write, Retreat 2011 Conference Recap
- We Have a Memorial Day Cookout Pack Giveaway Winner!!!
- Special Discount Offer from Calphalon
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- Colonie Restaurant in Brooklyn
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- Welcome to the New Site!
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- "Starving the South" at The Culinary Historians of New York
- Duck-off at Jimmy’s No. 43 to Benefit Food Systems Network NYC
- Tasting Brooklyn Event by Brooklyn Exposed
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- Bakesale for Japan at the Brooklyn Flea
- Mussels in Spicy Thai Coconut Broth
- March 2011
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- Great American Bake Sale to benefit Food Bank for New York at Grand Central Terminal
- A-Brisket A-Brasket at Jimmy’s No. 43 for New Amsterdam Market
- Product Spotlight - Lush Candy
- The Food Cranks
- Edible Manhattan Celebrates the Meat Issue
- We Have a Hummingbird Bakery Cookbook Giveaway Winner!!!
- No St. Patrick's Day Recipes Here
- Eggs with Sauteed Mushrooms, Spinach, and Taleggio
- Seared Scallops with Parsley Salad and Bacon
- Product Giveaway - Hummingbird Bakery Cookbook
- London Food Finds
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- Soup Tour with Seriously Soupy and Explorecation
- Baked Stuffed Zucchini with Tomato Sauce (Zucchini Ripieni con Sugo di Pomodoro)
- Product Giveaway - Italian Cooking Gizmo
- Rome Visit - Campo dei Fiori
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- C is for Cookie, that’s good enough for me...
- Belgian Squares- Kiwi style
- Ode to Lutefisk
- Picking A Line
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- New Amsterdam Market Valentine’s Market & Apothecary
- Valentine's Day Blogger Round Robin
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- We Have a Fine & Raw Chocolate Giveaway Winner!!!
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- We Have a Giveaway Winner!!! And some other Superbowl Game Day Recipes
- January 2011
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- Sour Cream Chicken Nachos
- Product Giveaway - Brooklyn Salsa Company
- Product Spotlight - Brooklyn Salsa Company
- Foodshed Market at Brooklyn Commons
- To Pre-ssert
- Chili con Queso and Guacamole for Game Day
- The Next BIG Small Brand 2011 Award
- Sole Filets with Lemon-Butter Sauce
- Park Here Exhibit and Food Stand Pop-up
- My Mom's Sausage and Cheese Lasagna
- 2011 Food Resolutions
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- 2010
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- Happy New Year / Buon Capodanno
- Co Co. Sala Chocolate Lounge & Boutique
- Roast Beef with Yorkshire Pudding and Horseradish Sauce
- More Holiday Gift Ideas!
- Gifted at Brooklyn Flea
- Turkey Curry Salad Sandwich
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- What to do with leftover Thanksgiving Turkey? Turkey Curry, of course!
- Happy Thanksgiving!
- Thanksgiving Dishes - A Roundup
- Brooklyn Oenology (BOE) Opens Their Tasting Room
- Spiced Pumpkin-Pecan Muffins with Maple Butter
- New Amsterdam Market Smørrebrød Festival
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- Product Spotlight - Schoolhouse Kitchen
- Casa Italia Atletica Event during New York Marathon Weekend
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- Farro Risotto with Roasted Butternut Squash and Thyme-Roasted Mushrooms
- New Amsterdam Market Hudson Valley Harvest
- East Village Eats / Fourth Arts Block
- Salad with Balsamic Vinegar-Fig Reduction
- International Pickle Day 2010
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- I ♥ Cheap Eats from New York Magazine
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- The end of strawberry season – Fragole con Panna al'Aceto Balsamico
- Name Change – From Banking to Blogging to The Experimental Gourmand
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