Eggs Cooked in Spicy Tomato Sauce
Last week, when I was working from home one day, I felt those familiar mid-day hunger twinges. I’ve been trying …
Read MoreSt. Patrick’s Day Menu Ideas – Leek & Potato Soup with Cheddar Cheese-Chive Tuiles
Leek & Potato Soup with Cheddar Cheese-Chive Tuiles With folks getting ready to celebrate St. Patrick’s Day tomorrow, it seemed …
Read MoreCheddar Cheese-Chive Tuiles
Today’s post is actually going to be a 2-fer, as my mom used to say. The Cheddar Cheese-Chive Tuiles (or …
Read MoreEasy Tomato Sauce Recipe
Sweet-tart, crimson red, lightly herbal layer slathered on the bottom of a pizza crust, ladled over hearty meatballs or embedded …
Read MoreJim Lahey’s No-Knead Pizza Dough Recipe
I have quite a collection of pizza dough recipes, but somehow, I’ve never made this dish at home. It’s something …
Read MoreAck, it’s Lent – Recipes for Meat-free Fridays
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It’s coming soon! Almost everyone has this story. You totally forgot it was a Friday during Lent until you realized …
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- Strawberry-Limoncello Granita with Vanilla-Basil Whipped Cream
- Pig Island Press Preview at East Village Meat Market
- Should You Go To Culinary School? Part 4 - Some More (hopefully) Helpful Advice
- Should You Go To Culinary School? Part 3 - My Own Journey
- Should You Go To Culinary School? Part 2 - The Good, The Bad, The Ugly, and The Bloody
- Should You Go To Culinary School? Part 1
- Lemon-Lime Cheesecake with Gingersnap Crust and Blueberry Compote
- Paper Magazine's SuperDUPER Market
- July 2013
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- Reflections on Big Summer Potluck 2013 - BSP4
- We Have a "Great Vegan Bean Book" Giveaway Winner!!!
- “The Great Vegan Bean Book” Cookbook Giveaway
- Indian Chickpea Yogurt Salad from "The Great Vegan Bean Book" by Kathy Hester
- Bean Demonstration by Chef Cesare Casella at the International Culinary Center
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- Graduation Day for the International Culinary Center
- Ramp and Jarlsberg Gougères
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- International Culinary Center - Level 6 Working at L'Ecole
- Warm Farro and Roasted Root Vegetable Salad with Fried Shallots and Balsamic Dressing
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- March 2013
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- The Big British Invite with VisitBritain & British Airways
- New York revisits the German Table at the Lower East Side Tenement Museum
- Support the New Amsterdam Market
- St. Patrick's Day Menu Ideas - Colcannon Cakes with Fried Quail’s Egg & Irish Bacon Crisp
- Duck-off at Jimmy’s No. 43 to benefit Food Systems Network NYC
- We Have a "Clodagh's Kitchen Diaries" Cookbook Giveaway Winner!!!
- St. Patrick's Day Menu Ideas - Smoked Trout-Horseradish Pâté on Irish Brown Bread
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- 2012
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- Pig Island Preview: J. Baczynsky East Village Meat Market
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- Happy 100th Birthday, Julia Child!
- Happy National S'mores Day!
- We Have a "Desserts In Jars" Cookbook Giveaway Winner!!!
- Cookbook Giveaway: "Desserts in Jars" by Shaina Olmanson
- White Chocolate-Lime Puddings from "Desserts In Jars" by Shaina Olmanson
- July 2012
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- Reflections on Big Summer Potluck 2012 - BSP3
- Tart Cherries in Brandy and Spiced Syrup for Big Summer Potluck
- Midnight Brunch and Cook for the Cure with KitchenAid
- Donut Crawl with Nicole Taylor aka the Food Culturist
- Spicy Chicken Salad Banh Mi Sandwich
- Bastille Day Festival 2012
- Paper Magazine's Super (Duper) Market at Chelsea Market
- Kitchensurfing and Lunch with The Breakfast Bachelor
- Cook Out NYC 2012
- Beer-Batter Fried Fish Tacos with Kimchi and Guacamole
- Queens County Market
- June 2012
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- Preview of Cook Out NYC with Kimchi-Making Demo by Mama O's Premium Kimchee
- What I learned in the Culinary Techniques Course at the International Culinary Center
- Melt Bakery Opens Storefront on Orchard Street
- We Have an Herbivoracious Cookbook Giveaway Winner!!!
- Cookbook Giveaway: "Herbivoracious" by Michael Natkin
- Potato and Green Bean Salad with Arugula Pesto from Michael Natkin's "Herbivoracious"
- Top 10 Pastry Chefs in America by Dessert Professional Magazine
- Culinary Techniques Course at the International Culinary Center
- May 2012
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- 5 Boro Picnyc - Opening weekend at Governors Island
- Ramp Butter
- Mad Sq Eats Is Back!
- Red Lentil Dal with Tamarind and Asparagus by Naomi Duguid
- Schoolhouse Kitchen Closes Its Doors
- Brooklyn Uncorked 2012 by Edible Magazine
- Eat, Write, Retreat 2012 Conference Recap
- The Experimental Gourmand now on Gojee.com
- Cinco de Mayo Entertaining & Menu Ideas
- April 2012
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- New Amsterdam Market - Opening Day 2012
- Ramp Pesto
- "Undiscovered Italy: Le Marche" at the International Culinary Center
- Sautéed Asparagus and Ramps
- EscapeMaker Local Food & Travel Expo
- BUST Magazine Craftacular 2012
- Herbed Zucchini-Feta Fritters from Lokanta Maya
- Dekalb Market Opening Weekend
- Smorgasburg Opening Day 2012
- Easter Brunch Menu Ideas
- Taste of 5 Boroughs at the International Association of Culinary Professionals Culinary Expo
- March 2012
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- Ricotta-Stuffed Pasta Shells with Savory Tomato Sauce
- The Next BIG Small Brand Award 2012
- By Brooklyn
- Eggs Cooked in Spicy Tomato Sauce
- BK Swappers 2nd Anniversary Swap
- St. Patrick's Day Menu Ideas - Leek & Potato Soup with Cheddar Cheese-Chive Tuiles
- Cheddar Cheese-Chive Tuiles
- Gourmet Guild - Williamsburg, Brooklyn
- Easy Tomato Sauce Recipe
- Duck-off at Jimmy's No. 43 to benefit Food Systems Network NYC
- Jim Lahey's No-Knead Pizza Dough Recipe
- February 2012
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- Brisket King of NYC - A Brisket-fest from Jimmy's No. 43 and Food Karma Projects
- Oscar Party Cookies
- Ack, it's Lent - Recipes for Meat-free Fridays
- Smoked Salmon Mousse
- Potted Crab
- New Amsterdam Market Valentine's Gift Shop & Soda Fountain
- The Roger Smith Cookbook Conference
- Duck Pancakes for Chinese New Year's Potluck
- January 2012
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- Bocuse d'Or American Team Competition
- Chicken with Tomato-Pancetta Sauce and Mashed Potatoes
- Smorgasbrewery!
- Spiced Butternut Squash Soup from Paula Wolfert
- International Day of Italian Cuisines (IDIC) 2012 at the International Culinary Center
- Quinoa with Broccoli
- International Association of Culinary Professionals (IACP) Conference Kick-off Party
- Curling up with Chicken Soup and Kathleen Flinn's Book "The Sharper Your Knife, The Less You Cry"
- Clearing Out Your Parents' Kitchen
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- 2011
- December 2011
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- Good-bye 2011, Hello 2012!
- Italian Stuffed Flank Steak and Roast Pork Romana for the Feast of St. Stephen
- Cheese, Meat, and Chocolate Fondue for Christmas Eve
- Wiener Schnitzel and Gene's Sausage Shop Chicago
- It's My Blog's Birthday!
- 2011 Holiday Gifts for Food Lovers
- Old Bay Crab Dip for Army-Navy Game Day
- Park Avenue Tree Lighting Party Holiday Appetizers
- White Chocolate-Cranberry-Macadamia Nut Cookies for Cookies for Kids' Cancer
- Columbus Circle Holiday Market
- November 2011
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- Brooklyn Flea Moves Indoors
- Sweet Potato Pancakes with Pecans
- Sautéed Green Beans with Almonds
- Union Square Holiday Market
- We have a Fall Picnic Pack Giveaway Winner!!!
- New Amsterdam Market Peck Slip Pickle Fest
- Product Giveaway – Fall Picnic Pack Giveaway
- Virginia Fall Dinner at the James Beard Foundation
- Product Spotlight - P&H Soda Co.
- Jacket Potatoes
- October 2011
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- Schoolhouse Kitchen Recipe Sweepstakes
- Almond Butter Sticks
- Grub Street Food Festival 2011
- The New Nordic Cookout at the Union Square Greenmarket
- The Red Velvet Cake Debate
- Hard Cider Revival at the New Amsterdam Market
- Mixed-Berry Crostata for Pie Party Live
- Notting Hill Farmers' Market in London
- Rowley Leigh's Chicken Chasseur
- "The Food of Morocco" with Paula Wolfert
- Dinner at Borgo delle Vigne in Bologna, Italy
- September 2011
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- Pasta with Zucchini and Zucchini Flowers (Pasta alle zucchine e fiori di zucca)
- American Bounty Restaurant at the Culinary Institute of America
- Mad Sq Eats Returns!
- My Gelato Tour of Bologna
- Pasta Making Course in Italy and European Food Travels
- Guest Post from And Baby Cakes Three - Grandmother's Broiled Grapefruit
- Tea at Claridge's
- “Russia on a Plate” by Karina Baldry
- Artichoke Salad
- "Markets 2.0: The Resurgence of Traditional Markets in New York City" Panel
- August 2011
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- We Have A Labor Day Cookout Pack Winner!!!
- Hurricane Irene Sausage-Tomato Pasta Dish
- Product Giveaway - Labor Day Cook-out Product Pack
- Product Spotlight - The Saucey Sauce Co.
- New Amsterdam Market's Second Annual Ice Cream Sunday
- Wok+Wine and Foodspotting Event in New York
- Vietnamese Spring Rolls
- Flushing, Queens Food Crawl
- Peanut Butter Pie for Mikey
- Vietnamese Summer Rolls
- Smorgasburg Return Trip
- Thai-inspired Chicken Skewers
- July 2011
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- Dekalb Market in Brooklyn
- Food. curated Season 2 Sneak Peek
- Jimmy's No. 43 Ice Cream Beer Social
- New Amsterdam Market
- No-Mayonnaise Carrot Salad
- Fairway opens on the Upper East Side!
- Northside Market Williamsburg, Brooklyn
- Summer Fancy Food Show 2011
- Off to Washington, DC for the Fancy Food Show
- "Liguria: Flavors between Sea and Sky" at The International Culinary Center
- July 4th Last Minute Appetizer Recipe Round-up
- June 2011
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- Courgette & Orzo Bake or Baked Zucchini & Orzo
- How to Chop an Onion
- Fulton Stall Market
- Insalata di rucola con funghi e grana padano (Arugula Salad with Mushrooms and Grana Padano)
- The London Candy Co. Cake Launch
- Smorgasburg!
- Sweet Potato Cakes from Ottolenghi's "Plenty"
- Hester Street Fair Sunday Picnic and Egg Rolls & Egg Creams
- Claudia Roden's "The Food of Spain"
- Endive with Sweet Potatoes, Bacon, Chives, and Sour Cream
- Shortbread, Strawberries, and Cream for Tea
- May 2011
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- Granola-Yogurt Parfaits
- Madison Square Eats
- Eat, Write, Retreat 2011 Conference Recap
- We Have a Memorial Day Cookout Pack Giveaway Winner!!!
- Special Discount Offer from Calphalon
- New “Tanzen Dame” Label from Bloomer Creek Wines
- Product Giveaway - Memorial Day Cookout Pack
- Product Spotlight - Nuts+Nuts - Farm-direct Gourmet Cashews
- 9th Avenue International Food Festival
- Asparagus and Scrambled Eggs with Herb Butter
- Brooklyn Uncorked 2011 by Edible Magazine
- Robicelli's Cupcakes and Indie GoGo
- Hester Street Fair Lower Feast Side Food Festival
- Colonie Restaurant in Brooklyn
- New Amsterdam Market Floralia Celebration
- April 2011
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- Welcome to the New Site!
- "Rolling in Dough or No" at The Brooklyn Brewery
- A Royal Wedding Tea Party
- Easter Brunch 2011
- How to Tell A Good Egg vs. A Bad Egg
- We Have a Royal Wedding Giveaway Winner!!!
- Product Giveaways - William & Kate Royal Wedding Edition
- Product Spotlight - MitchMallows
- "Starving the South" at The Culinary Historians of New York
- Duck-off at Jimmy’s No. 43 to Benefit Food Systems Network NYC
- Tasting Brooklyn Event by Brooklyn Exposed
- Yotam Ottolenghi's "Plenty" at Williams-Sonoma
- Bakesale for Japan at the Brooklyn Flea
- Mussels in Spicy Thai Coconut Broth
- March 2011
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- Great American Bake Sale to benefit Food Bank for New York at Grand Central Terminal
- A-Brisket A-Brasket at Jimmy’s No. 43 for New Amsterdam Market
- Product Spotlight - Lush Candy
- The Food Cranks
- Edible Manhattan Celebrates the Meat Issue
- We Have a Hummingbird Bakery Cookbook Giveaway Winner!!!
- No St. Patrick's Day Recipes Here
- Eggs with Sauteed Mushrooms, Spinach, and Taleggio
- Seared Scallops with Parsley Salad and Bacon
- Product Giveaway - Hummingbird Bakery Cookbook
- London Food Finds
- We Have an Italian Cooking Gizmo Giveaway Winner!!!
- Soup Tour with Seriously Soupy and Explorecation
- Baked Stuffed Zucchini with Tomato Sauce (Zucchini Ripieni con Sugo di Pomodoro)
- Product Giveaway - Italian Cooking Gizmo
- Rome Visit - Campo dei Fiori
- February 2011
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- C is for Cookie, that’s good enough for me...
- Belgian Squares- Kiwi style
- Ode to Lutefisk
- Picking A Line
- Happy Valentine's Day!
- New Amsterdam Market Valentine’s Market & Apothecary
- Valentine's Day Blogger Round Robin
- Valentine’s Day Special Dinner – Roast Chicken, Potato Gratin, and Apple Tart
- We Have a Fine & Raw Chocolate Giveaway Winner!!!
- Eats+Apps at Social Media Week NYC
- We Have a Slickepott Giveaway Winner!!!
- Product Giveaway - Fine & Raw Chocolate
- Product Spotlight - Fine & Raw Chocolate
- Product Giveaway - Slickepott Fudge Sauce
- Product Spotlight - Slickepott Fudge Sauce
- We Have a Giveaway Winner!!! And some other Superbowl Game Day Recipes
- January 2011
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- Sour Cream Chicken Nachos
- Product Giveaway - Brooklyn Salsa Company
- Product Spotlight - Brooklyn Salsa Company
- Foodshed Market at Brooklyn Commons
- To Pre-ssert
- Chili con Queso and Guacamole for Game Day
- The Next BIG Small Brand 2011 Award
- Sole Filets with Lemon-Butter Sauce
- Park Here Exhibit and Food Stand Pop-up
- My Mom's Sausage and Cheese Lasagna
- 2011 Food Resolutions
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- 2010
- December 2010
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- Happy New Year / Buon Capodanno
- Co Co. Sala Chocolate Lounge & Boutique
- Roast Beef with Yorkshire Pudding and Horseradish Sauce
- More Holiday Gift Ideas!
- Gifted at Brooklyn Flea
- Turkey Curry Salad Sandwich
- Homemade Pita Chips / Crisps
- Spinach-Artichoke Dip
- Food-Themed Holiday Gift Ideas
- Food52 Piglet Party 2010
- November 2010
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- What to do with leftover Thanksgiving Turkey? Turkey Curry, of course!
- Happy Thanksgiving!
- Thanksgiving Dishes - A Roundup
- Brooklyn Oenology (BOE) Opens Their Tasting Room
- Spiced Pumpkin-Pecan Muffins with Maple Butter
- New Amsterdam Market Smørrebrød Festival
- Chocolate Show New York 2010
- Product Spotlight - Schoolhouse Kitchen
- Casa Italia Atletica Event during New York Marathon Weekend
- A Day in the Life of a Personal Chef - Trailing with Mark Tafoya of Remarkable Palate
- October 2010
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- Farro Risotto with Roasted Butternut Squash and Thyme-Roasted Mushrooms
- New Amsterdam Market Hudson Valley Harvest
- East Village Eats / Fourth Arts Block
- Salad with Balsamic Vinegar-Fig Reduction
- International Pickle Day 2010
- Grub Street Food Festival / New York Magazine
- Paglia e Fieno or Straw and Hay
- New York City Wine & Food Festival
- Fennel and Ham Gratin
- Pig Island PorkFest 2010
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- July 2006
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- I ♥ Cheap Eats from New York Magazine
- Pasta alla Liguria and Homemade Pesto
- Vive La France! - Bastille Day Street Fair
- The end of strawberry season – Fragole con Panna al'Aceto Balsamico
- Name Change – From Banking to Blogging to The Experimental Gourmand
- Salad Days – Shrimp-Grape-Almond Salad and Raspberry-Rum Fizz
- June 2006
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- 2005
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