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Category Archive for: ‘Greenmarkets’

Tomato Tart with Cheddar Crust

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Tomatoes, or Pomodori (aka “Apples of Love” in Italian) are in peak season right now in the tri-state area here …

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Craving Apricot Tart

It must have been the left-over influence of Bastille Day, but I have been craving apricot tart (one of the …

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Freshly-Shelled Peas with Sautéed Shallots

The weather this year has not been kind to spring and early summer produce. Everything seems to be arriving a …

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A Springtime Treat – Wholewheat Pasta with Asparagus and Lemon

Not often, but sometimes, I’m a bit of an impulse-shopper when it comes to food. I’m very much attracted to …

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Making Mayonnaise – Attempt #1

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Mayonnaise is one of those food items that I have a dislike/hate relationship with. Over the years, I’ve hoped it …

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It’s Tomato Time – Insalata Caprese

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In the cycle of the seasons, the end of summer usually brings with it a plethora of tomatoes. A really …

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