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Category Archive for: ‘Italian Food’

Gennaro Making Eggplant Parmesan

Mamma Agata Cooking School at the International Culinary Center

Along the Amalfi Coast It’s a bit unfair, I know, to start off a post with a photo depicting a …

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Risotto In Bowl

Wild Mushroom Risotto (Risotto ai Funghi)

Wild Mushroom Risotto The other night in culinary class we began the first of two days of lessons focusing on …

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“Undiscovered Italy: Le Marche” at the International Culinary Center

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Getting ready to make Olive Ascolane (meat-stuffed fried olives) Last Thursday, I had the pleasure of attending a presentation about …

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Ricotta-Stuffed Pasta Shells with Savory Tomato Sauce

A few years back, my youngest sister suggested making this dish for my father when we were at his house …

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Easy Tomato Sauce Recipe

Sweet-tart, crimson red, lightly herbal layer slathered on the bottom of a pizza crust, ladled over hearty meatballs or embedded …

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Jim Lahey’s No-Knead Pizza Dough Recipe

I have quite a collection of pizza dough recipes, but somehow, I’ve never made this dish at home.  It’s something …

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