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Category Archive for: ‘Kitchen Witch Tips’

A Springtime Treat – Wholewheat Pasta with Asparagus and Lemon

Not often, but sometimes, I’m a bit of an impulse-shopper when it comes to food. I’m very much attracted to …

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Chilaquiles for Cinco de Mayo

It’s hard to believe that the year has flown by so quickly that we are imminently upon another big food …

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Post Dental Surgery – Cauliflower and Gorgonzola Soup

“Granola. That’s the food of death.” Those were words I had never expected to hear in my life. Having just …

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Making Mayonnaise – Attempt #1

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Mayonnaise is one of those food items that I have a dislike/hate relationship with. Over the years, I’ve hoped it …

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We Are What We Eat – Food Musings

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Remember when deciding what to eat every day was a relatively easy process? I’m not just talking about when you …

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Pasta alla Liguria and Homemade Pesto

Happy Anniversary to the Greenmarkets! As both the New York Times and New York Magazine highlight they turn 30 years …

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