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Category Archive for: ‘Weeknight Suppers’

Eggs with Sauteed Mushrooms, Spinach, and Taleggio

In my post about some of the delicious meals I had during my trip to London a few weeks ago, …

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Sole Filets with Lemon-Butter Sauce

I have to confess to having a bit of a phobia about making fresh fish, which I had tried to …

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What to do with leftover Thanksgiving Turkey? Turkey Curry, of course!

Turkey Curry I can hear it already, the sigh emanating from kitchens around the country.  The fridge door is open …

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Salad with Balsamic Vinegar-Fig Reduction

It’s around midday on the East Coast.  The internal alarm is going off in your stomach, and your brain is …

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Paglia e Fieno or Straw and Hay

I discovered the recipe for Paglia e Fieno, or Straw and Hay, in Diane Seed’s The Top One Hundred Pasta Sauces book.  For a while …

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Pappa al Pomodoro

Last week Eataly opened up for business, this past week The Kitchn has been running Italian-themed posts, and the issue …

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