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Category Archive for: ‘Weeknight Suppers’

Fresh Fig Chutney

I wasn’t kidding when I wrote last week that it was a struggle to figure out what to do with …

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A Springtime Treat – Wholewheat Pasta with Asparagus and Lemon

Not often, but sometimes, I’m a bit of an impulse-shopper when it comes to food. I’m very much attracted to …

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Pears with Cheese and Truffles

Still not completely healed from dental surgery, I’ve been trying to come up with some more creative ways to get …

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It’s Tomato Time – Insalata Caprese

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In the cycle of the seasons, the end of summer usually brings with it a plethora of tomatoes. A really …

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Pasta alla Liguria and Homemade Pesto

Happy Anniversary to the Greenmarkets! As both the New York Times and New York Magazine highlight they turn 30 years …

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Salad Days – Shrimp-Grape-Almond Salad and Raspberry-Rum Fizz

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It’s hot. It’s bloody hot, but at least it’s dry. After lots of rain this week, it’s now really hot …

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